Strain the cooking juice through the internal pot. You'll get some reliable. Retain the good and blend with some kecap manis and cooking oil if you prefer, that's what I did. Wash hen, drain properly, stuff ginger and scallion in the chicken's cavity. Using 2 tsp of salt as scrub, https://juliusjamzk.loginblogin.com/34187503/ayam-kecap-for-dummies