Yoichi malts are called Daring and strong with refined peaty notes and smokiness brought by the normal immediate coal-fired distillation. Sea breeze in the Ishikari Bay provides a briny hint to your whisky all through maturation. Miyagikyo malts are described as sophisticated and fruity. Produced from gentle peated and non-peated https://bookmarkyourpage.com/story2732470/the-greatest-guide-to-japanese-whisky-suntory