Hoki fillets are very long and slender and possess a strip of Fats beneath the lateral line. This could be removed to improve taste. Fat-line-out hoki tends to make a great option to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered https://rtphariini01110.blogsuperapp.com/30321825/fascination-about-23hoki