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The boiled h2o (100oC) is brought to the appropriate temperature for your yeast to operate as 10 - 15oC. This temperature is dependent upon the kind of yeast and the kind of beer. Under the close supervision and steerage of your manufacturing facility management, the treatment in the Actual physical https://reidbdecc.boyblogguide.com/29778490/the-best-side-of-sai-gon

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