The scotch spent three a long time maturing in the seasoned casks. Ralph Dunning “It's the oak that gives the whisky its purely natural color which is The only best contributor to the quality, exclusive aromas and flavors,” Kirsteen Campbell, the Macallan’s master whisky maker, said in a press release. https://macallan30price03466.ja-blog.com/30970330/a-simple-key-for-macallan-s-double-cask-30-unveiled