Several breads are made out of a "straight dough", which suggests that each of the substances are merged in a single action, as well as dough is baked after the increasing time;[48] Other folks are comprised of a "pre-ferment" where the leavening agent is coupled with many of the flour https://elliotteczup.bloggazza.com/31212006/how-food-can-save-you-time-stress-and-money