I live in Virginia and Now we have Chesapeake Blue Crabs all summer months. My grandmother taught me ways to go over picked meat in milk and freeze it so that it stays “fresh” all Winter season. You just must put the meat in a very freezer bag and canopy https://felixztwbk.ka-blogs.com/85220057/the-smart-trick-of-crabs-live-underwater-that-no-one-is-discussing