The sorter, recognised in Norwegian as being the “Vraker” types the fish into many high quality grades. The fish is usually sorted in approximately 20 distinct high-quality types, and it's only the ideal fish that gets the standing “Stockfish from Lofoten”. Inside a saucepan location the garlic, several tablespoons of https://waylonfseqd.jaiblogs.com/58847594/fascination-about-stock-fish-for-sale