I live in Virginia and We've Chesapeake Blue Crabs all summer season. My grandmother taught me how to address picked meat in milk and freeze it making sure that it stays “fresh” all Wintertime. You simply should place the meat inside a freezer bag and cover it with frequent milk. https://frozencrabstick87566.wizzardsblog.com/32224952/5-simple-statements-about-frozen-crabs-for-sale-explained