Take pleasure in a bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. https://cesarkfkor.blogproducer.com/40015660/top-guidelines-of-healthy-food-for-dog