Six. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, along with your tahini (if you are working with it), and mix really well to mix. It’s now ready to be included to the chocolate bar. This homemade dessert bar recipe is my tackle the viral Dubai Chocolate https://beckettkvycc.blogprodesign.com/54627898/fix-chocolate-an-overview