It has now been discovered that a drinking water-soluble flavouring and colouring content may very well be prepared by extracting the shells with acidified ethanol. Comprehensive reviews pertaining to these purposes have now been completed by Okiyama et al. [21] and Panak Balentić et al. [22]. Having said that, in https://donovanfytre.59bloggers.com/33988652/cocoa-shell-granules-no-further-a-mystery