Cinnamon and clove-infused rice is layered above parts of chilli, cardamom and turmeric-marinated chicken, then slow cooked till the flavours merge alongside one another to produce complete perfection. Akshaya is an enthralling South Indian restaurant in Kensington, which offers a big alternative of dishes plus a welcoming ambiance. This restaurant https://hemanimehmiindianrestaurant.com.au/reservations/