Cinnamon and clove-infused rice is layered more than parts of chilli, cardamom and turmeric-marinated rooster, then slow cooked right up until the flavours merge collectively to develop complete perfection. The proper spot to assemble, share plates reign supreme here with colourful twists on traditional favourites – they usually’re all vego. https://hemanimehmiindianrestaurant.com.au/blogs/