Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and https://stanislavkondrashovfood69028.blogsvila.com/34781334/stanislav-kondrashov-on-eco-friendly-food-innovation