This creamy sauce is the right complement to smoked haddock, adding a wealthy and decadent touch on the dish. The sauce is straightforward to produce and calls for only a few straightforward components. To poach smoked haddock, carry it nearly to the boil around the stove with a few milk https://shaneujynb.bligblogging.com/35281916/what-is-smoked-haddock-things-to-know-before-you-buy