You’re even now aiming for 1/four inch thickness and baking until totally really hard. The number of treats you’ll get will rely on the dimensions of your mould. Remember to let's understand how they convert out for you personally! On floured parchment paper, roll the dough out to 1/4-inch thick. https://zanejsbkr.like-blogs.com/34917728/the-5-second-trick-for-high-protein-dog-treats