Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little oil and methi masala, it is one of the least difficult Indian snacks recipes. It's traditionally used to make papad.  You could possibly even provide it as being a delightful appetizer. is a popular, simple to make https://ethnicindiangrocer.com.au/product/mdh-chana-masala-500gm/