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Clams in British Food: A Rare Delicacy?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to today day, mollusks have actually been a treasured active ingredient in standard meals like soups and stews. Today, https://socialaffluent.com/story5274333/mollusks-across-the-pond-a-british-point-of-view

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