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Detailed Notes on ayam organik apa

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Galangal is an ingredient Employed in South East Asian cooking that appears much like ginger. In addition it tastes like ginger but is much more citrusy and a little bit pine-y. Malaysia, currently being such a melting pot, have many alternative “ayam goreng” recipes. This recipe reminds me of the https://paulw233cyt8.wikiconversation.com/user

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