While seafood is the star of Andaman cuisine, the islands also offer a variety of street food and snacks that locals and tourists love. Beachside vendors sell spicy fried fish, pakoras, chaats, and rolls, perfect for quick bites. Momos and noodles, influenced by Burmese and Tibetan settlers, are especially popular in Port Blair’s markets. Sweet treats like coconut ladoos and banana fr... https://www.captureatrip.com/blog/andaman-and-nicobar-food