Phenols are shaped if the malt is dried above a peaty fire in the course of the drying method. The higher the phenol articles (measured in ppm - pieces for every million), the more robust the smoky character of the whisky. Take a look at our impressive choice of bourbons, https://bourbon-whisky-for-sale67179.blog2news.com/40508659/buffalo-trace-bourbon-whisky-for-sale-fundamentals-explained